Marin Joe's Restaurant Service List

Dinner Menu

• Appetizers

  • Smoked Trout & Peperonata

    $14.75

  • Antipasto

    $12.25

  • Deep Fried Calamari Strips

    $13.50

  • Zucchini (deep Fried Or Dore)

    $9.75

  • Homemade Onion Rings

    $9.75

  • Garlic Bread

    $8.50

• Soups

  • Minestrone, Pastina Or Red Clam Chowder

    Fridays Only

    Cup	$6.25
    Bowl W/ Meal	$7.00
    Bowl	$8.50

  • Tortellini In Brodo

    Bowl

    $9.00

  • Zuppa Maritata

    Bowl

    $9.00

• Salads

  1000 island, blue cheese, ranch, or vinaigrette. extra plate - $1 per person

  • Mixed Greens And Tomatoes

    	$8.00
    With Shrimp	$11.75

  • Spring Mix

    with Feta and Red Onions

    $11.50

  • Combination Vegetable Salad

    $12.50

  • Avocado Salad

    	$16.75
    With Shrimp	$20.50
    With Crab AQ

  • Caesar Salad

    Per Person	$12.00
    With Shrimp	$17.00
    With Chicken Breast	$16.00

  • Sliced Tomatoes

    	$10.50
    With Onions	$11.50
    With Anchovies Or Mozzarella	$15.75
    With All Of The Above	$17.75

  • Marin Joes Special Salad

    $19.25

  • Broiled Chicken Breast Salad

    $14.50

  • Shrimp Louie

    $23.50

  • Shrimp Cocktail

    $13.75

• Hamburgers

  • Special Cheeseburger

    Served with Onions Saute on Dark Sourdough

    $17.00

  • Broiled Cheeseburger

    Jack or Swiss

    $16.00

  • Broiled Hamburger

    $14.50

• Sandwiches

  All Hamburgers & Sandwiches will be served with French Fries, Black Olives & Peperoncini

  • Broiled Steak Sandwich

    $18.00

  • Broiled Chicken Breast Sandwich

    $14.25

  • Broiled Sausage & Marinated Bell Peppers

    $14.50

  • Club Sandwich

    $15.75

  • Turkey Or Ham & Cheese

    $13.75

  • B.L.T or Tuna

    $13.50

  • Calamari Sandwich

    $15.00

  • Veal Cutlet Sandwich

    $17.00

  • Meatball Sandwich

    $14.75

  • Spinach & Egg

    $10.50

  • Roasted Beef, Lamb or Pork

    $14.50

  • Hot Beef, Lamb Or Pork (open faced)

    $14.50

• Seafood Dishes

  Below items include mixed vegetables and either French Fries or Red Potatoes or choose one of the following; Ravioli or Spaghetti with meat sauce ($1.50 extra to change sauce), Any substitutions of Spinach, $3 extra; Special Spinach, Vegetables in season, or Tortellini, $3.50; Wild Rice, $3.50

  • Petrale Sole Dore

    $25.50

  • Filet Of Sole Dore

    $22.50

  • Calamari Dore Or Deep Fried

    $21.75

  • Scallops Dore Or Deep Fried

    $26.50

  • Oysters Dore Or Deep Fried

    $24.50

  • Prawns Dore Or Deep Fried

    $26.50

• Joe's Diet Specials

  • Broiled Hamburger Patty

    with Cottage Cheese & Tomatoes

    $16.25

  • Combination Vegetable Plate (choice of 3)

    $20.75

• Marin Joe's Special

  • Hamburger, Spinach & Egg

    	$16.50
    With Mushrooms	$18.50

• Omelettes

  Served with Mixed Vegetables & French Fries. Ham, Sausage, Swiss Chard & Mushrooms

  • Italian Sausage, Ham or Bacon

    $14.75

  • Italian Sausage & Spinach

    $14.75

  • Spinach or Onion

    $12.75

  • Cheese (Jack or Swiss)

    $12.75

  • Chicken Liver

    $15.50

  • Hangtown Fried Oysters

    $15.75

  • Mushrooms

    $13.50

  • Combination (any 4 items listed above)

    $15.25

  • Frittata

    $15.25

• Side Orders

  Olive oil, vinegar, lemon juice, cheese & pepper

  • French Fries

    $4.95

  • Wild Rice

    $6.50

  • Ravioli

    $7.25

  • Spaghetti

    $5.75

  • Two Meatballs

    $5.50

  • Tortellini

    $7.75

  • Mushrooms

    $7.50

  • Mixed Vegetables

    $5.00

  • Vegetables In Season

    $7.25

  • Spinach

    $6.00

  • Joes Special Spinach

    $7.00

• Pasta Dishes

  • Fresh Maccheroni

    $15.50

  • Fresh Fettucine

    $15.50

  • Ravioli

    $18.00

  • Panzotti (cheese ravioli)

    $17.50

  • Tortellini

    $17.50

  • Gnocchi

    $17.00

  • Linguini

    $15.50

  • Rigatoni

    $15.50

  • Penne

    $15.50

  • Capellini

    $15.50

  • Spaghetti

    $15.50

  • Half Spaghetti & Half Ravioli

    $16.50

• Choices of sauce for above pastas

  • Meat Sauce

  • Napoletana (fresh tomato & basil)

  • Pomarola (tomato/vegetable sauce)

  • Pesto Sauce (creamy basil & garlic)

  • Alla Romana (white cream sauce)

  • Quattro Formaggi (4 cheese sauce)

  • Bordelaise Sauce (garlic, butter and parsley)

  • White Clam Sauce (add $5)

  • Caruso (chicken livers & mushrooms) add$9

  • With 2 Meatballs (add $5.50

  • Lasagna

    $18.50

  • Cannelloni Napoletana with Cheese

    $18.50

  • Lasagna & Cannelloni Combination

    $18.50

• Roast Specialties

  Below items include mixed vegetables and either French Fries or Red Potatoes or choose one of the following; Ravioli or Spaghetti with meat sauce ($1.50 extra to change sauce). Any substitutions of Spinach $3 extra; Special Spinach, Vegetables in season, or Tortellini, $3.50; Wild Rice, $3.50

  • Prime Rib

    $30.50

  • Roast Beef

    $21.25

  • Roast Lamb

    $21.25

  • Boiled Tongue (Wed. only)

    $20.75

  • Pot Roast

    $17.00

  • Child's Plate

    Child's plates will be served to children 12 and under and will include any of the above Roast Specialties with the exception of Prime Rib.

    $9.00

• Specialties of the Chef

  • Spiedini

    Skewered Sausage, Chicken, Steak and Pork with Mushrooms & Wild Rice

    $28.00

  • Scallops Brochette

    	$27.50
    With Wild Rice	$31.50

  • Prawns Brochette

    	$27.50
    With Wild Rice	$31.50

  • Beef Brochette

    	$27.50
    With Wild Rice	$31.50

• Sauté Dishes

  Below items include mixed vegetables and either French Fries or Red Potatoes or choose one of the following; Ravioli or Spaghetti with meat sauce ($1.50 extra to change sauce). Any substitutions of Spinach $3 extra; Special Spinach, Vegetables in season, or Tortellini, $3.50; Wild Rice, $3.50

  • Veal Piccata

    White Wine, Lemon, Butter and Capers

    $24.00

  • Veal Parmigiana

    $24.00

  • Veal Scallopini

    with Sherry Wine, Tomato Sauce and Mushrooms

    $24.00

  • Veal Scallopini Sec

    $24.00

  • Breaded Veal Cutlets

    $24.00

  • Sweetbreads Sauté in Sherry Wine, Tomato Sauce and Mushrooms

    $27.50

  • Chicken Livers Sauté with Mushrooms

    $23.50

  • Liver and Onions Sauté alla Venetian

    $23.50

  • Liver Sauté with Mushrooms

    $23.50

  • Pan Fried Liver with Bacon

    $23.75

  • Pan Fried Half Chicken

    $24.00

  • Half Chicken Sauté

    $24.00

  • Half Chicken alla Cacciatore

    $24.00

  • Chicken Breasts alla Parmigiana, Sauté, Piccata, or Cacciatore

    $21.75

• From Our Mesquite Broiler

  Below items include mixed vegetables and either French Fries or Red Potatoes or choose one of the following; Ravioli or Spaghetti with meat sauce ($1.50 extra to change sauce) Any substitutions of Spinach $3 extra; Special Spinach, Vegetables in season, or Tortellini, $3.50; Wild Rice, $3.50

  • New York Cut Steak

    $34.00

  • Filet Mignon

    $35.50

  • Rib Steak

    $33.50

  • Spencer Rib Eye Steak

    $32.50

  • Hamburger Steak

    $21.50

  • Two Double Lamb Chops (or 4 Single)

    $41.50

  • Three Single Lamb Chops

    $36.50

  • Two Pork Chops

    $25.50

  • Broiled Half Chicken

    $23.00

  • Broiled Chicken Breasts

    $23.00

  • Broiled Liver

    $23.50

  • Broiled Liver Steak

    $25.50

  • Porterhouse Steak

    $38.75

  • Double Porterhouse Steak

    $69.50

• Beverages

  • Espresso

    	$3.25
    Double	$4.75

  • Cappucino

    $3.95

  • Latte

    $3.95

  • Coffee

    regular or fresh brewed decaff

    $2.75

  • Tea

    iced or hot

    $2.75

  • Herbal Teas

    $3.50

  • Milk

    $2.75

Lunch Menu

• Pasta Dishes

  • Fresh Maccheroni

    $15.50

  • Fresh Fettucine

    $15.50

  • Ravioli

    $18.00

  • Panzotti

    $17.50

  • Tortellini

    $17.50

  • Gnocchi

    $17.50

  • Linguini

    $15.50

  • Rigatoni

    $15.50

  • Penne

    $15.50

  • Capellini

    $15.50

  • Spaghetti

    $15.50

  • Half Spaghetti & Half Ravioli

    $16.50

• Choices of sauce include

  • Meat Sauce

  • Napoletana

  • Pomarola

  • Pesto Sauce

  • Cream Sauce

  • Quattro Formaggi

  • Quattro Formaggi

  • Clam Sauce (add $5)

  • Caruso (add $9)

  • With 2 Meatballs (add $5.50)

  • Lasagna/Cannelloni Combination

    $18.50

  • Lasagna

    $18.50

  • Cannelloni Napoletana with Cheese

    $18.50

• Marin Joe's Special

  • Hamburger, Spinach & Egg

    	$16.50
    With Mushrooms	$18.50

• Joe's Diet Specials

  • Broiled Hamburger Patty

    with Cottage Cheese & Tomatoes

    $16.25

  • Combination Vegetable Plate (choice of 3)

    $20.75

• Weekly Specials

  • Monday - Veal Cacciatore with Polenta

    $16.00

  • Tuesday - Lamb Stew

    $16.00

  • Wednesday - Osso Buco with Rice

    $23.50

  • Wednesday - Beef Tongue

    $19.75

  • Thursday - Corned Beef and Cabbage

    $19.50

  • Friday - Catch of the Day Mesquite Grilled

    $19.50

• Soups

  Fridays Only

  • Minestrone

    Cup	$6.25
    Bowl with Meal	$7.00
    Bowl	$8.50

  • Pastina

    Cup	$6.25
    Bowl with Meal	$7.00
    Bowl	$8.50

  • Red Clam Chowder

    Cup	$6.25
    Bowl with Meal	$7.00
    	$8.50

• Salads

  1000 Island, Blue Cheese, Ranch, or Vinaigrette. Extra Plate; $1 per person

  • Mixed Greens and Tomatoes

    	$8.00
    With Shrimp	$11.75

  • Spring Mix (with Feta and Red Onions)

    $11.50

  • Combination Salad

    $12.50

  • Avocado Salad

    	$16.75
    With Shrimp	$20.50
    With Crab AQ

  • Caesar Salad

    Per person	$12.00
    With Shrimp	$17.00
    With Chicken Breast	$16.00

  • Sliced Tomatoes

    	$10.50
    With Onions	$11.50
    Anchovies or Mozzarella	$15.75

  • Marin Joe's Special Salad

    $19.25

  • Broiled Chicken Breast Salad

    $14.50

  • Shrimp Louie

    $23.50

  • Shrimp Cocktail

    $13.75

• Sandwiches

  Served with French Fries, Olives & Peperoncinis

  • Special Cheeseburger

    Served with Onions Sauté on Sourdough

    $17.00

  • Broiled Cheeseburger (Jack or Swiss)

    $16.00

  • Broiled Hamburger

    $14.50

  • Broiled Steak Sandwich

    $18.00

  • Broiled Chicken Breast Sandwich

    $14.25

  • Broiled Sausage & Marinated Bell Peppers

    $14.50

  • Club Sandwich

    $15.75

  • Turkey or Ham & Cheese

    $13.75

  • B.L.T or Tuna or Spinach & Egg

    $13.50

  • Calamari

    $15.00

  • Veal Cutlet

    $17.00

  • Meatball

    $14.75

  • Roasted Beef, Lamb or Pork

    	$14.50
    Open faced	$14.50

• Eggs and Omelettes

  • Ham or Bacon, or Sausage with 2 Eggs

    $14.75

  • Spinach or Cheese or Onion or Spinach or Denver Omelette

    $14.75

  • Combination of 3 Items

    $14.75

• Seafood Dishes

  • Calamari Doré or Deep Fried

    $17.00

  • Oysters Doré or Deep Fried

    $18.00

  • Scallops Doré or Deep Fried

    $18.00

  • Prawns Doré or Deep Fried

    $17.00

  • Filet of Sole Doré

    $16.00

• From Our Mesquite Broiler

  Any of the below with Onions Sauté $2.50, Bacon $2, Mushrooms $3.50, Bordelaise $2. Below items served with mixed vegetables or french fries Any substitutions of Special Spinach, Wild Rice, Vegetables in season, or Tortellini, $3.50 extra.

  • Pork Chops

    $25.50

  • Three Single Lamb Chops

    $36.50

  • Small NY Cut Steak

    $25.00

  • Marinated Spencer Ribeye

    $32.50

  • Broiled Liver

    $23.50

  • Broiled Chicken Breast

    $14.25

  • Catch of the Day

    As quoted

• Sauté Dishes

  Served with Vegetables and French Fries

  • Veal Piccata

    White Wine, Lemon, Butter and Capers

    $16.75

  • Veal Parmigiana

    $16.75

  • Veal Scallopini Sec

    $16.75

  • Breaded Veal Cutlet

    $16.75

  • Liver

    with Onions Sauté or Mushrooms Sauté

    $18.00

  • Chicken Breast alla Parmigiana, Sauté, Piccata, or Cacciatore

    $16.75

• Roast Specialties

  Served with one of the following; Vegetables, French Fries, Spaghetti, or Ravioli

  • Roast Beef, Lamb, Pork or Pot Roast

    $15.25

• Beverages

  • Tea

    hot/cold

    $3.50

  • Milk

    $2.75

  • Coffee

    $2.75

  • Herbal Teas

    $3.50

  • Espresso

    $3.25

  • Cappucino

    $3.95

  • Latte

    $3.95

  • Mocha

    $3.95